Matcha History
Matcha is a premium green tea powder made from shade-grown tencha leaves. Matcha's history spans over 1000 years, tracing its roots to the Tang Dynasty in China, where tea leaves were steamed and pressed into bricks for transport. It evolved into a frothy, whisked beverage during the Song Dynasty before making its way to Japan in the late 12th century, where it was embraced and refined into Japanese culture. In the 21st century, matcha has become celebrated globally as a beverage prized for its refined taste and unique health benefits.
Our story
At Matcha Nature, we believe in the healing power of nature. We source our matcha directly from the organic green tea fields in the renowned ancient tea-growing regions of China. The tencha leaves are shade-grown, carefully hand-picked and stone-ground to deliver the highest standards of flavour, colour, and nutrients in each cup.
We trust that matcha is the perfect answer because it brings harmony, balance, and wellness back into today's high-stress, fast-paced lifestyle.
We hope our organic matcha brings you joy in your daily tea ritual and helps you to step back and enjoy the moment. Whether in the morning start-up, or afternoon recharge or evening wind-down, our matcha brings you - The Best of Nature.
Certified Organic
100% Vegan
Gluten Free
A Life Ritual
We believe a good day begins with a cup of premium-quality matcha, which gives a smooth, vivid, and fresh taste.
More than just a drink, it’s an invitation to slow down. It gives you a mindful moment to ground yourself, breathe, and find harmony.
Morning Grounding
Calm Afternoons
Peaceful Evenings
Our Contribution
We not only love nature, but we also love animals. We believe every life deserves compassion, protection, care, and a second chance. That is why we dedicate 1% of every purchase directly to SPCA New Zealand.