Hojicha Powder
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Description
Hojicha (焙じ茶) translates to "roasted tea" in Japanese, offering a striking twist on traditional green tea. Unlike vibrant matcha, the leaves are carefully roasted at a high temperature until they turn to a rich brown colour.
This roasting process creates a smooth, toasty flavour with hints of roasted nuts and caramel and gives a gentle smoky aroma with slight sweetness. The method also drastically reduces caffeine, making hojicha an excellent choice for a soothing, bedtime-friendly brew, or suitable for anybody sensitive to caffeine.
Perfect for velvety lattes, tea-infused gourmet desserts, or simply enjoy it on its own. Hojicha offers a comforting, rich tea experience that is both satisfying and refreshing whether served hot or iced.
Serving size:
1 teaspoon (2g)
Ideal for:
- Cosy Evening Rituals
- Caffeine-Sensitive Drinkers
- At-Home Baristas
- Dessert & Baking Enthusiasts